Happy Saturday! Today I have whipped upsome yummy muffins, that is if one can whip
anything up this early on a Saturday!
Lemon Poppy Seed Muffins
1 3/4 cups All Purpose Flour
1/2 cup Sugar
2 Tbs Baking Powder
1 Egg
3/4 cup Milk
1/4 cup Vegetable oil
1-2 tsp Lemon Extract (Not Lemon Juice)
1 Tbs Poppy seeds
Place flour, sugar and baking powder in a mixing bowl. Make a little well in the middle and add all other ingredients mix. Don't go crazy stirring, some lumps are good with muffins.
Bake in a 400 degree oven for 18-20 minutes or until golden brown.
For more wonderful Saturday Stirring Recipes head over to It Coulda' Been Worse. Hurry now you know you need some ideas!
4 comments:
This sounds awesome!
Stop by for the world's easiest mashed potato recipe. You won't regret it!
For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen, the home of Vintage Thingies Thursdays.
I love lemon poppy seed muffins! I also love the quote you have in your side bar! So true!
Sounds really good! I wish I had the lemon extract, so I could make these today!
Lemon poppyseed muffins are my favorite! Thanks for sharing this recipe. Sounds pretty easy.
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