Saturday, April 26, 2008

Lemon Poppy Seed Muffins

Happy Saturday!  Today I have whipped up
some yummy muffins, that is if one can whip
anything up this early on a Saturday!
Lemon Poppy Seed Muffins
1 3/4 cups All Purpose Flour
1/2 cup Sugar
2 Tbs Baking Powder
1 Egg
3/4 cup Milk
1/4 cup Vegetable oil
1-2 tsp Lemon Extract (Not Lemon Juice)
1 Tbs Poppy seeds

Place flour, sugar and baking powder in a mixing bowl.  Make a little well in the middle and add all other ingredients mix.  Don't go crazy stirring, some lumps are good with muffins.
Bake in a 400 degree oven for 18-20 minutes or until golden brown.

For more wonderful Saturday Stirring Recipes head over to It Coulda' Been Worse.  Hurry now you know you need some ideas!


The Apron Queen said...

This sounds awesome!

Stop by for the world's easiest mashed potato recipe. You won't regret it!

For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen, the home of Vintage Thingies Thursdays.

carol ~ i throw like a girl said...

I love lemon poppy seed muffins! I also love the quote you have in your side bar! So true!

Jeni said...

Sounds really good! I wish I had the lemon extract, so I could make these today!

Kim said...

Lemon poppyseed muffins are my favorite! Thanks for sharing this recipe. Sounds pretty easy.