Saturday, April 14, 2007

Happy Mommy's Potato salad

It is leftover night... we went to a cookout at the Miltons with our whole bible study small group last night 39 people encluding children what a small group.
Potato salad recipe
10 Large Potatoes
7 eggs
1 red and 1 yellow bell pepper
4 TBLS sweet pickle relish
1 lbs Bacon
8 oz of shredded Cheddar cheese
1 can black olives
1/2 onion
1 container of Hellman's light mayo
2 TLBS mustard
salt and pepper to taste
1 tea dill

Boil your potatoes just until soft enough to poke through with a fork, go ahead and boil your eggs with the potatoes. Chop up all the veggies and pat dry. Broil the bacon. Mix the veg and the chopped bacon w/ the mayo and seasonings and cheese. Then blend the potatoes and the eggs with that.
Chill for a few hours, I like it warm so I always get a little bowl right then... Oooh it is so good.

No comments: