Monday, April 16, 2007

Happy Mommy's Chicken and Noodles

Today is Chicken and Noodles for Dinner a real comfort food and I need some comforting! The kids are still sick, the washer is broken and $147.00 later the repairman still has to order parts, he will get back with me on a price for that... The floors are in need of mopping and bathrooms need cleaned and I am going to eat chicken and noodles today!!!

8 pieces of Chicken(4 thighs 4 legs dark meat is where all the flavor comes from)
30 Baby carrots cut in half
3 stalks of celery
1 Cup of frozen peas
4 tbls good chicken base (I use worthington original)
Pepper to taste
1 Bay leaf
1 can cream of mushroom soup
Corn starch for thickness
Good frozen or dried egg noodles
Boil chicken until done, remove from pot and refrigerate until later. Add all veg and boil until tender. Now add soup and mix well. Then thicken with Corn starch. Add the chicken back to pot and then add the noodles until soft. Enjoy... Maybe make some biscuits with honey butter to go with this.

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