Saturday, May 17, 2008

Cinnamon Bread

Two weeks ago a share a recipe, Gorilla bread.  It was tasty but a bit to rich for us.  So this week I  tamed it down at tried this.
Cinnamon Bread
2cans biscuits
1 1/2 cup sugar
4 TB cinnamon
1 stick of butter

Pre heat the oven to 350, spray a bundt pan with non stick spray and then mix sugar and cinnamon in a small bowl.  Cut each biscuit in half and roll around in the sugar mixture, layer in the bottom of the pan. After the first can of biscuits has been used pour 1/2 of the melted butter over the rolls, and add 1/2 of the sugar mixture on top of that.  Now repeat the above steps.  Bake for about 25 min.

We loved this, it was much better than the first recipe.  For more great Saturday Stirring ideas head on over to It Coulda Been Worse.
Now we are off to go pick strawberries, I'll have to post our jam recipe later!  And pictures too.

4 comments:

Mandi said...

Yum! I'm always happy to find breakfast-y recipes that don't take all morning to make.

Jen said...

I'm assuming by Gorilla Bread you mean Monkey Bread. I love that stuff, but agree that it is pretty rich. I'll definitely be trying this--just bookmarked it. Thanks for sharing!

Twice Blessed said...

Thanks....now I'm hungry! :)

JamieLee said...

MMMMM! I used to make something like that a long time ago but lost the recipe. :-(
I think I will have to try this soon!