*Snickerdoodles*
1cup shortening
1 1/2 cups sugar
2 eggs
2 1/2 cup flour
2 tea cream of tartar
1 tea soda
1/2 tea salt
(2 tb sugar and 2 tea cinnamon)
Cream together the sugar, shortening and eggs. Next mix all of the dry ingredients together. Roll into walnut size balls and roll in cinnamon and sugar. Bake at 400 for about eight minutes and then press down with a fork and bake for two more minutes.
No comments:
Post a Comment