1 baked pie shell
2 cups whole strawberries
1-2 cups mashed strawberries
3/4 cup sugar
3/4 cup water
1/2 tea salt
3 tbs cornstarch
Place the whole strawberries in the bottom of the cooled pie shell. Cook all other ingredients on med high until thick like a jell. When it cools pour in the shell and cool. Serve with cool whip.
Tuesday, May 22, 2007
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