Saturday, June 14, 2008

Saturday Stirrings~ Jelly Muffins

I am up early and making muffins today!  My kids love muffins!  This recipe is great because you can use any jelly you like, I am putting apple butter in mine.

1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 beaten egg
3/4 cup milk
1/4 cup cooking oil

Set oven at 400.  Combine flour, sugar and baking powder.  Make a well in the center.  Combine egg, milk, and oil now add all at once to flour mixture.  Stir just till moistened (batter will be lumpy) lightly grease or spray with non-stick all muffin pans, fill 1/3 full off batter and top with 1 teaspoon of jelly, jam or preserves then top with enough batter to fill each muffin 2/3 full.
Bake for about 20 minutes.
For more tasty recipes head over to It Coulda' Been Worse.


Amy said...

That sounds easy enough and quick enough for me to make. I wonder if it would work with wheat flour? Hope you all have a great weekend.
Love, Amy

The G's said...

I love that you bake so much for your family. My fam had cinnamon rolls this morning...from a can...but I baked them at home, doesn't that count? I did make an amazing banana cake with cream cheese frosting...Now I am hungry!

Happy Mommy said...

Amy~ I love wheat flour! It has its own special flavor, and when ever I bake with wheat flour I add a little bit more sugar. We are going to a baseball game with our church tonight. You have a great weekend too!

Well Behaved Krissy said...

how much jelly do you add? Its not in the recipe?!

Happy Mommy said...

1 teaspoon of jelly in each muffin.