Saturday, July 12, 2008

Bruschetta Chicken Bake (from Ruby Wife)

I am making this for dinner tonight and will be setting this to post on Saturday because we are going out of town.  I am giving you all this recipe because it just sounds so good I know it will be.  And Ruby Wife is a great cook so I know it will be good!

4 Boneless Skinless Chicken Breast (chopped in small bite size chunks)
1 Box of stuffing (chicken flavor)
1 28oz can of diced tomatoes undrained
2 TBS dried basil
2 cloves garlic minced (I use 2 TBS jarred garlic)
salt and pepper to taste.
1 or 2 cups Mozzarella 

Pre heat oven to 400 degrees.  Place the uncooked but completely thawed chicken chicken chunks in the bottom of a 9x13 pan, salt and pepper the chicken.  Now mix the stuffing, tomatoes, basil and garlic in a bowl mix well.  If the mix looks dry you can add up to 1/2 cup of water but go slow so it's not soggy.  Spoon the mix over the chicken.  Bake for 35 minutes.  Take a small piece of chicken out for testing doneness.  If it is done, add the cheese on top and bake 5 more minutes.

Eat and enjoy!


Carol ~ I throw like a girl said...


I just wanted to let you know that since DeeDee stepped down from hosting Saturday Stirrings, it is now being hosted on my blog - I Throw Like a Girl. I have always enjoyed your recipes and would love for you to continue posting in Saturday Stirrings, if you'd like.
Have a great weekend and God Bless,


Amy said...

Sounds good and fairly healthy too. Andy & I try to eat a lot of chicken vs red meat. It's hard because I love burgers! (not turkey burgers either!) I'll have to try it.