Sunday, June 3, 2007

Glazed Doughnuts

1 or 2 cans of grands buttermilk biscuits
3/4 c powder sugar
1 tbl milk
1tea vanilla

Take the biscuits and make a hole with a 2 liter bottle or water bottle. Next fry the biscuits in a deep fryer at 375 for about 1 to 1 1/2 minutes each side. You will have already made the glaze with the powder sugar mixed with the milk and vanilla, if you need more milk add just a little at a time. You can also fry up the holes. You can make cinnamon sugar doughnuts by shaking the hot doughnuts in a sugar cinnamon mixture or even just powder sugar.

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