1 Box yellow cake mix
1 can crushed pineapple
1 can cherry pie filling
3/4 c shredded coconut
1/2 c chopped pecans
10 tablespoons melted butter
pour the can of undrained pineapple in the bottom of a 9x13 glass pan then spoon the pie filling over that, sprinkle the dry cake mix on the top of both, drizzle the butter over the cake mix then sprinkle with coconut and pecans. Bake at 350 for 45 to 50 minutes. Serve with vanilla ice cream.
This is my most favorite cake ever!
Sunday, April 29, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment